Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled filet & parmesan potato medallions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Filet & Parmesan Potato Medallions is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Filet & Parmesan Potato Medallions is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled filet & parmesan potato medallions using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Filet & Parmesan Potato Medallions:

1. Get 2 (6 oz) Filet Mignon
2. Get 10 oz Yukon Gold Potatoes
3. Prepare 1/4 White Onion
4. Get 4 oz Sweet Corn
5. Make ready 1/2 Vine Tomato
6. Get 3 small Sweet Peppers
7. Make ready 3 tbsp BBQ Sauce
8. Make ready 1 tbsp Butter
9. Take 1/8 cup Red Wine
10. Make ready 1 tbsp Olive Oil
11. Take Salt and Pepper, to season

Steps to make Grilled Filet & Parmesan Potato Medallions:

1. Preheat oven to 450°
2. Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
3. Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
4. Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
5. Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
6. While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
7. At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
8. Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
9. For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
10. Serve and enjoy!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food grilled filet & parmesan potato medallions recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!