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Sweet Potato stuffed with spiced beef, tahini and parsley salad Recipe

 ·  β˜• 3 min read  ·  ✍️ Ollie Wise

Sweet Potato stuffed with spiced beef, tahini and parsley salad
Sweet Potato stuffed with spiced beef, tahini and parsley salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato stuffed with spiced beef, tahini and parsley salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato stuffed with spiced beef, tahini and parsley salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato stuffed with spiced beef, tahini and parsley salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato stuffed with spiced beef, tahini and parsley salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato stuffed with spiced beef, tahini and parsley salad:
  1. Make ready Sweet Potatoes
  2. Prepare 1 red onion, sliced
  3. Prepare 1 pound ground beef (or any ground meat)
  4. Get 1 large yellow onion
  5. Take 4 garlic cloves
  6. Make ready Ground coriander
  7. Prepare Aleppo pepper (or chili flakes)
  8. Take Sumac
  9. Get Parsley
  10. Make ready Lemon
  11. Prepare Salt / pepper
  12. Get Tahini
Steps to make Sweet Potato stuffed with spiced beef, tahini and parsley salad:
  1. Preheat oven to 400
  2. Rinse and scrub sweet potatoes. Once preheated, place on baking sheet and roast until fork tender (~50 min)
  3. While potatoes are cooking, in a large pan heat olive oil. Add in ground meat, cooking until browned, add onion until soft, add garlic and cook 2-3 min. Add coriander, aleppo pepper & salt. Pour in some water and scrape up any brown bits
  4. In a large bowl toss in parsley (roughly chopped or torn), red onion, lemon juice, sumac and salt. Do not do this too early as parsley will lose it’s texture
  5. Once sweet potatoes are done, score with knife and open up with two spoons, top with meat, tahini and parsley salad
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sweet potato stuffed with spiced beef, tahini and parsley salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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