Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato & sago khichadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato & Sago Khichadi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Potato & Sago Khichadi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato & sago khichadi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Sago Khichadi:

1. Prepare 2 medium sized sweet potatoes, peeled and grated
2. Take 1 cup sago, soaked in water
3. Prepare 1 cup peanuts roasted and crushed
4. Make ready 1/2 cup grated fresh coconut
5. Make ready 1 level spoon salt
6. Take 1/2 teaspoon sugar
7. Get 1/2 teaspoon cumin seeds
8. Prepare 2 green chillies cut to pieces
9. Take 2 tablespoons ghee (clarified butter)

Steps to make Sweet Potato & Sago Khichadi:

1. Place the ghee in a pan and add cumin seeds and allow it to temper.
2. Add green chilli pieces and fry
3. Add grated sweet potatoes to the pan and cook for few minutes till it softens.
4. Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
5. The khichdi is ready to be served with shredded coconut garnishing.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sweet potato & sago khichadi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!