Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded potato soup- the quick cheat version. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Soup- the quick cheat version is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Potato Soup- the quick cheat version is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup- the quick cheat version using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup- the quick cheat version:

1. Take 1/2 lb bacon, sliced
2. Prepare 2 lb potatoes, diced
3. Take 1/2 medium yellow onion, finely chopped (Optional)
4. Take 48 oz chicken stock
5. Prepare 2 cups heavy cream
6. Make ready 4 oz package of mashed potato flakes (any flavor/brand)
7. Get 4 Tbsp minced fresh thyme, rosemary mix. (Optional)
8. Prepare Salt and pepper to taste

Instructions to make Loaded Potato Soup- the quick cheat version:

1. In a pot start to crisp your bacon, halfway through add the onions
2. Once the bacon is crisped and the onions sautéed, add your potatoes.
3. Add your chicken stock, herbs and bring to a boil
4. Add potato flakes and simmer until soup thickens. (This will be almost immediately) I used roasted garlic flavored
5. Add your cream and simmer for another 5 mins.
6. Garnish with cheese, scallions, croutons..whatever you want and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food loaded potato soup- the quick cheat version recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!