Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown butter potato gnocchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Butter Potato Gnocchi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brown Butter Potato Gnocchi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brown butter potato gnocchi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Butter Potato Gnocchi:

1. Make ready Potato Gnocchi
2. Take 8 liters water
3. Make ready 6 potatoes
4. Make ready 3 cups plain flour
5. Take 4 tbsp salt
6. Get Brown Butter sauce
7. Get 1 1/2 cups water
8. Take 1/4 cup sage loosely packed
9. Prepare 8 tbsp unsalted butter
10. Prepare 1/4 cup freshly grated parmesan

Steps to make Brown Butter Potato Gnocchi:

1. Gnocchi In a large saucepan add half the water, half the salt and the potatoes Bring to a boil until you can poke the potatoes cleanly with a fork 30 mins - 1 hr Drain the water from the potatoes and mash until smooth
2. Shaping the gnocchi Flour a chopping and add the mashed potatoes and the flour Mix until it starts to come together and forms little clumps Start kneading the mixture until it's one big ball of gnocchi Cut the ball of gnocchi into 4 even pieces Flour the chopping board and add one of the pieces onto it Cut the piece in half and roll out into a long tube Cut the tube into gnocchi like pieces and repeat until all the gnocchi is shaped Cover with plastic wrap and refrigerate until needed
3. Cooking the gnocchi In a large saucepan add the other half of the water and the other half of the salt Bring to a boil Once the water is rapidly boiling add the gnocchi Once the gnocchi rises to the top drain the water
4. Brown butter sauce and assembly In a large fry pan over medium-high heat add the butter and stir Once the butter has fully melted add 1/2 cup of water and continue stirring Once the water has boiled add the sage and the gnocchi Add another 1/2 cup of water and stir until the water has boiled Add another 1/2 cup of water and stir until the water has almost fully boiled add parmesan and serve
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food brown butter potato gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!