Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo bonda (fried potato balls). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo bonda (fried potato balls) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo bonda (fried potato balls) is something that I’ve loved my whole life.

Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. To make aloo bonda, first boiled potatoes are seasoned and spiced. Then dipped in gram flour batter and deep fried to golden.

To get started with this particular recipe, we must first prepare a few components. You can have aloo bonda (fried potato balls) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo bonda (fried potato balls):

1. Prepare For tempering:
2. Get 2 tbsp cumin seed
3. Take 2 tbsp black mustard seed
4. Prepare 3 tbsp urad dal split
5. Get 5-6 curry leaves (dried)
6. Take For filling:
7. Get 3 large potatoes (peeled and cube cut)
8. Make ready 1 large onion (thin sliced)
9. Get 1 stick ginger (grated)
10. Make ready 4-5 green chili (finely chopped)
11. Take For the batter:
12. Make ready 1/2 cup gram flour (besan)
13. Take 1/2 cup rice flour
14. Prepare 2 tbsp turmeric
15. Prepare 2 tbsp red chili powder
16. Make ready 1 cup canola oil

Aloo Bonda, also known as Batata Vada, are wonderful little spiced potato balls coated in a chickpea flour batter and deep fried. Aloo Bonda is one of the simple and scrumptious evening snack. Potato filling coated with gram flour batter and deep fried to get crispy and yummy It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations depending on.

Instructions to make Aloo bonda (fried potato balls):

1. Firstly boil the potatoes but let them not be slushy. Using strainer discard the water off.Mash the potatoes and keep aside.
2. Add in cumin, mustard seeds, urad dal in heated oil in a pan and let them splutter on. Meanwhile add in the chopped onion, green chilis, curry leaves and ginger and sauté well. In a bowl add this mixture with the potatoes and knead well while being hot. Take small batches out of it and using your fingers roll out small balls.
4. In a separate bowl add in the besan, rice flour, turmeric and red chili powder. Add a small amount of water to make a smooth batter that is not too thick or thin. Take a wok and fill it with oil and dip the potato balls in batter and pour into the oil. Deep fry in batches and serve with rice puffs.
6. Ready to serve and ENJOY!

Potato filling coated with gram flour batter and deep fried to get crispy and yummy It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations depending on. Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. Most common of which is "Aloo Bonda" (Potato Bonda), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas. Potato Balls or Aloo Balls as they are known in Trinidad and Tobago and Guyana is a savory mixture of mashed potatoes rolled into balls, battered and deep-fried.

So that is going to wrap this up for this special food aloo bonda (fried potato balls) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!