Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, octopus with potato and sea salt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Octopus with potato and sea salt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Octopus with potato and sea salt is something which I have loved my entire life.

Wash the potatoes and boil in salted water without peeling. Once cooked, leave to cool down. Cut the octopus tentacles into slices and put them in hot water with salt for about three minutes. Wash the potatoes and boil in salted water without peeling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus with potato and sea salt using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Octopus with potato and sea salt:

1. Make ready 2 octopus tentacles
2. Take 2 small potatoes
3. Take Paprika
4. Get Sea salt flakes
5. Get Extra Virgin Olive Oil from Spain

FISH Salt Cod Recipes Italian - BACCALA' ALLA PIZZAIOLA #italianfishrecipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic parsley potatoes boiled in their jackets salt celery #octopusandpotatosalad #italianoctopusandpotatosalad. In a medium bowl, toss the still-warm potato slices with the olive oil. Octopus with potatoes is called pulpo Gallega as it comes from the northeastern region of Spain called Fill a large pot with water, add the whole peeled onion and bring to a boil.

Steps to make Octopus with potato and sea salt:

1. Wash the potatoes and boil in salted water without peeling. Once cooked, leave to cool down.
2. Cut the octopus tentacles into slices and put them in hot water with salt for about three minutes.
3. To serve: Slice the potatoes and arrange on a plate. Add the octopus and sprinkle with paprika and some sea salt flakes. Drizzle with Extra Virgin Olive Oil from Spain as desired.
4. Ready to serve and ENJOY!

In a medium bowl, toss the still-warm potato slices with the olive oil. Octopus with potatoes is called pulpo Gallega as it comes from the northeastern region of Spain called Fill a large pot with water, add the whole peeled onion and bring to a boil. Do not add any salt at Meanwhile you can peel the potatoes and cut them into slices. The octopus is done when it is. Octopus with Potatoes is a traditional and classic dish of Italian cuisine.

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