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Sweet Potato Dessert (Kheer) Recipe

 ·  ☕ 2 min read  ·  ✍️ Caroline McCarthy

Sweet Potato Dessert (Kheer)
Sweet Potato Dessert (Kheer)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato dessert (kheer). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Dessert (Kheer) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Dessert (Kheer) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato dessert (kheer) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Dessert (Kheer):
  1. Take 1 bowl skinned and grated sweet potatoes
  2. Take 1 tablespoon sago, soaked in water
  3. Take 2 cups milk
  4. Prepare 1 teaspoon cardamom powder
  5. Prepare 1 tablespoon cut dry fruit/ nuts
  6. Get Few strands of saffron soaked in milk
  7. Get 1/4 cup sugar
  8. Make ready 1 teaspoon ghee (clarified butter)
Instructions to make Sweet Potato Dessert (Kheer):
  1. Take one teaspoon ghee in a pan and fry the cut dry fruits.
  2. Remove the fried dry fruits and fry the grated sweet potatoes in the same pan for a minute. Add soaked sago to the pan and mix. Then add milk to the pan and boil the mixture for 5-7 minutes till the sweet potatoes are done.
  3. Then add sugar, cardamom powder and saffron strands soaked in milk. Boil the contents of the pan for few minutes. The desert is ready to be served, garnished with fried dry fruits.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sweet potato dessert (kheer) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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