Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy garlic potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy garlic potato wedges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy garlic potato wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.
Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple side dishes in my opinion. roasted garlic potatoes,garlic potatoes wedges,how to make garlic potato wedges,roasted potatoes. Potato Wedges Recipe l Spicy And Crispy Wedges l Garlic Potato Wedges Recipe l Singh a Rasoi.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy garlic potato wedges using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy garlic potato wedges:
- Make ready 6 large baking potatoes rinsed
- Make ready 1/4 cup olive oil
- Prepare 2 garlic cloves minced
- Prepare 1/2 teaspoon onion powder
- Make ready 2 teaspoons salt
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon cracked black pepper
- Prepare 1/4 cup hot sauce
- Make ready 2/3 cup finely grated or shredded Parmesan cheese
- Take 2 tablespoons chopped chives
Garlic Parmesan Potato Wedges. featured in Melt In Your Mouth Potato Wedge Recipes. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff.
Instructions to make Spicy garlic potato wedges:
- Heat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with parchment paper.
- Slice potatoes into even wedges. You should get 6-8 even sized wedges per potato. Place wedges in large bowl or ziplock bag and set aside.
- In a small bowl, whisk together the oil, garlic, onion powder,salt, paprika, pepper and hot sauce. Pour this mixture over the potatoes and toss together until evenly coated.
- On the parchment lined tray, arrange the wedges skin side down. Sprinkle with half the Parmesan and extra salt if needed.
- Bake 30-35 minutes,turning wedges halfway through the baking time. When they are crispy, golden and soft when poked with a fork, remove from oven.
- Sprinkle with chives and remaining Parmesan cheese.
- Serve with additional hot sauce and sour cream if desired.
- Ready to serve and ENJOY!
They're perfect alongside almost anything and great for parties and barbeques. You can use up fresh herbs on them or throw in the dried stuff. Learn how to make Spicy Roasted Potato Wedges. Remove pans from oven and flip potatoes over. For the spicy potato wedges, place the potato wedges, chilli flakes, salt, freshly ground black pepper, olive oil and butter into an ovenproof pan and place over a medium heat, shaking the pan from time to For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened.
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