Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, braised wagyu roast with carrots and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Wagyu Roast with Carrots and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Braised Wagyu Roast with Carrots and Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised wagyu roast with carrots and potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Wagyu Roast with Carrots and Potatoes:

1. Get 2 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
2. Take 1/2 CUP All-purpose Flour
3. Make ready 1/4 CUP Butter
4. Make ready 2 TBSP Minced Garlic
5. Take 1/2 Large Onion (sliced)
6. Prepare 2 Medium Carrots (chopped)
7. Take 1/2 CUP Dry White Wine
8. Prepare 28 OZ (CAN) Diced Tomatoes
9. Get 1/2 CUP Beef Stock
10. Make ready 1/2 BAG Mini Fingerling Potatoes
11. Make ready Kosher Salt (to season)
12. Take Freshly Ground Black Pepper (to season)

Instructions to make Braised Wagyu Roast with Carrots and Potatoes:

1. PREPARING THE WAGYU BOTTOM ROUND ROAST Trim the excess fat off the Fullblood Wagyu bottom round roast. Then cut the roast in half horizontally (this makes cubing the roast easier). Next, cut roast into 1 – 1 1/2 inch cubes. Season the Wagyu beef cubes to taste with kosher salt and freshly ground black pepper. Place the Wagyu beef cubes in a mixing bowl, and add the all-purpose flour to the bowl. Mix the Wagyu beef cubes in the flour, coating all sides of the beef. Set the beef aside.
2. Melt the butter in the Dutch oven over medium-high heat. Once the pan is hot and the butter is melted, add the Wagyu beef cubes to the Dutch oven in batches. Fry the beef in the butter until browned on all sides. Continue this process until all of the beef has been browned. Then, set the beef aside on a plate.
3. PREPARING THE BRAISING LIQUID Add the sliced onion to the Dutch oven, and cook until tender. Then, add in the minced garlic and chopped carrots. Cook for 3-5 minutes until fragrant. Pour in the dry white wine to deglaze the pan. Then, add the beef broth, fingerling potatoes, and diced tomatoes to the Dutch oven. Finally, return the browned Wagyu beef cubes to the Dutch oven, making sure all of the beef is submerged in the braising liquid.
4. FINAL STEPS Place the lid on the Dutch oven, and simmer on low heat for 3-4 hours. While the beef is braising, occasionally check and stir the contents to make sure nothing gets burned. Once the internal temperature of the beef reaches approximately 203-208°F (when the beef feels like it is falling apart), remove the Dutch oven from the heat. Place the braised Wagyu bottom round roast, carrots, and potatoes in bowls. Serve, and enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food braised wagyu roast with carrots and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!