Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato egg quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Egg Quiche is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Egg Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato egg quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Egg Quiche:
- Get 200 g baby potatos
- Get Pinch salt
- Take Pinch garlic powder
- Prepare Pinch pepper
- Get Pinch smoked paprika
- Make ready 60 g bacon medallions (low fat shoulder bacon)
- Take 200 ml egg whites
- Get 1 egg
- Take 1/4 chopped onion
- Get 30 g rough-cut spinach
- Take Top with light Philadelphia
Instructions to make Potato Egg Quiche:
- Preheat oven to 250°c. Mix slice the baby potatoes into about 1cm - 1.5cm in thickness and cover them in salt, garlic, pepper and paprika. Cook in medium bowl the oven for 25 min.
- Add the bacon to a hot pan and cook slightly (not crispy). While that's cooking mix the egg whites and egg together in a small bowl.
- When potato is done in the oven pull out and chuck in the onion, spinach and bacon followed by the egg mix. Mix all the ingredients together and place back in the oven for 20 minutes or until eggs are fully cooked. Top with Philadelphia.
- Ready to serve and ENJOY!
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