Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker potato corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooker Potato Corn Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker Potato Corn Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker potato corn chowder using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Potato Corn Chowder:

1. Get 300 gr Ham
2. Get Potato 2 bite 680 gr
3. Prepare 1020 gram Sweet Corn
4. Take 1840 gr Vegetable Broth
5. Make ready 20 gr Garlic
6. Make ready 200 gr Vidalia onions
7. Prepare 55 gr AP Flour Bleached
8. Prepare Fat Free Half & Half 128 grams

Instructions to make Pressure Cooker Potato Corn Chowder:

1. Set pressure cooker to the high saute setting. Stir in ham, onions and garlic. Cook till aromatic and softened time varies. Around 10 min.
2. Add potatoes, corn, vegetable stock, thyme; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
3. While cooking under pressure, in a small bowl, whisk together heavy cream and flour; set aside.
4. Once all pressure is released, open lid and select high sauté setting. Bring to a boil; stir in heavy cream mixture and cook, stirring frequently, until slightly thickened, about 10 minutes. If the mixture is too thick, add more vegetable stock as needed until desired consistency is reached.
5. Serve immediately. I ate it plain and loved it. A number of family members added shredded cheddar cheese. Nutritional value did not include the cheese. Nutritional info below serving size is figured out for 100 gram servings this way you eat what you want and add it up as needed.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pressure cooker potato corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!