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Hawaii Korean Fried Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Wesley Castillo

Hawaii Korean Fried Chicken
Hawaii Korean Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hawaii korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hawaii Korean Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hawaii Korean Fried Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hawaii korean fried chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaii Korean Fried Chicken:
  1. Get 8 Chicken Thighs - Deboned
  2. Make ready Dry Mix
  3. Get 1 Box Mochiko Flour
  4. Get Garlic Salt
  5. Make ready Garlic Powder
  6. Take Salt
  7. Make ready Pepper
  8. Prepare Sauce
  9. Prepare 1 Cup Aloha Shoyu
  10. Make ready 1/3 Cup Sesame Oil
  11. Get 6 Cloves Fresh Garlic
  12. Make ready 4 " Ginger piece
Instructions to make Hawaii Korean Fried Chicken:
  1. In a medium-sized bowl place dry mix ingredients together. (I always eyeball, don't have an exact measurement). Mix thoroughly.
  2. Debone Thighs to Strips/Bite size pieces, if you don't have boneless.
  3. Place pieces in dry mix bowl – cover chicken completely, all sides and under skin if possible.
  4. Shake off excess dry mix over bowl, then put into frying pot.
  5. Mix Sauce in separate bowl. The ginger I just skinned it, left it as is but pounded it a bit to release flavor &it's easier to control the ginger taste this way.
  6. When chicken is fried to a brown, place on the rack to do excess oil off.
  7. Place choke chicken into sauce bowl. Coat chicken then place on rack again or plate to serve! *don't leave chicken in sauce because it'll get soggy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food hawaii korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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