Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger lime chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Lime Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ginger Lime Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger lime chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Lime Chicken:
- Prepare 3 chicken breasts
- Prepare Salt
- Prepare 4 teaspoons finely grated fresh ginger
- Make ready 4 teaspoons lime zest
- Take 3 tablespoons mayonnaise
- Take 3 tablespoons plain Greek yogurt
- Make ready Ground black pepper
Instructions to make Ginger Lime Chicken:
- Dry chicken breasts on a plate. Add a generous dash of salt over each breast and massage to spread salt.
- In a small bowl mix ginger, lime zest, mayonnaise, yogurt, a dash of salt and ground black pepper.
- Coat all sides of breasts with mixture and wrap plate with plastic film. Refrigerate for 8 hours.
- Preheat oven to 425 degrees F.
- Place breasts on a lightly oiled baking dish. Cover in aluminum foil. Cook in oven for 25 minutes.
- Remove aluminum foil. Continue cooking, if necessary, until internal temperature in the thickest part of the largest chicken reaches 165 degrees F. Remove from oven and let rest, covered, for 10 minutes before serving.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food ginger lime chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!