Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato curry is something that I have loved my entire life. They are nice and they look wonderful.

Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchasehttps. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

To begin with this recipe, we have to prepare a few ingredients. You can have potato curry using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato curry:

1. Get Potatoes
2. Make ready Salt
3. Take Oil
4. Make ready Coconut milk
5. Get Vinegar

Make a warming potato curry recipe for a filling family meal or a special supper. See recipes for Chapati, crepes and potatoes curry too. This quick Indian potato curry with coconut milk is super creamy and mild. This easy Indian curry is based on a potato curry that I remember from a trip to South India.

Steps to make Potato curry:

1. Heat the oil in a pot over medium heat until shimmering. Add onion and saute for about 3 minutes, until translucen, then add garlic
2. Pour all the spices into the blender and mix, transfer them into a pat containing hot oil Stir and cook for about 2 minutes until the spices are fragrant.
3. Add lightly fried potatoes and mix them well until coated with spices
4. Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
5. Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork. ►
6. Serve with cooked rice and naan and garnish with fresh cilantro. ►
7. Ready to serve and ENJOY!

This quick Indian potato curry with coconut milk is super creamy and mild. This easy Indian curry is based on a potato curry that I remember from a trip to South India. This search takes into account your taste preferences. The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. If i see it on a menu, i don't even look at anything else and just.

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