Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kiev(light). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Kiev(light) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Kiev(light) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken kiev(light) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Kiev(light):

1. Prepare 2 chicken breast
2. Get 1 egg
3. Take 1 tsp salt
4. Make ready 1 tsp dried garlic
5. Take Filling
6. Get 2 tbsp butter
7. Make ready 3 tbsp cream cheese
8. Prepare 50 gr dill
9. Take Coat
10. Make ready 2 eggs
11. Get 150 gr breadcrumbs

Steps to make Chicken Kiev(light):

1. Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
2. Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together
3. Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
4. We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
5. Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken kiev(light) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!