Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Make ready 6-8 Chicken wings
2. Prepare Flour (cake flour / low protein flour)
3. Prepare 2 tbs Soy sauce
4. Take 2 tbs Mirin
5. Prepare 1 tbs Sake
6. Make ready 1 tbs Sugar
7. Make ready 1 tsp Grated garlic
8. Get 2 tbs Sesame seeds

Steps to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
5. Ready to serve and ENJOY!

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