This page looks best with JavaScript enabled

Cream Corn Chicken on Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Theodore Holt

Cream Corn Chicken on Rice
Cream Corn Chicken on Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream corn chicken on rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream Corn Chicken on Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cream Corn Chicken on Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream Corn Chicken on Rice:
  1. Prepare 1 can cream corn
  2. Take 1.5 cups whole kernel corn
  3. Make ready 3/4 cup milk
  4. Make ready 1 garlic clove, minced
  5. Prepare 2 tsp cornstarch
  6. Make ready Dash salt
  7. Take Dash white pepper
  8. Prepare Cooking oil
  9. Prepare 3 cups cooked rice
  10. Get 8 oz seasoned vegetarian chicken, cooked + cubed
Steps to make Cream Corn Chicken on Rice:
  1. In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
  2. Divide cooked rice into bowls and pour cream corn sauce on top.
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cream corn chicken on rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close