Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple cheese ball. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple cheese ball is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple cheese ball is something which I’ve loved my whole life. They’re fine and they look fantastic.
This classic Pineapple Cheese Ball is a timeless blast from the past: creamy and crunchy, sweet and tart, nutty and savory—this appetizer's got it all. Pineapple Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines. This popular, tasty pineapple cheese ball recipe is a combination of cream cheese, crushed pineapple, green onion, red and green peppers, and pecans. I have been making this Cheese Ball for many years, mostly around the holidays and I make quite a few for gifts.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple cheese ball using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple cheese ball:
- Make ready 2 (8 oz) packages cream cheese softened
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 1-2 (8 oz) cans of crushed pineapple drained well
- Prepare 1 bag (2 cups) shredded sharp cheese
- Make ready 2 tablespoons diced pimentos
- Prepare 1/4 cup minced green green onion
- Take 1-2 jalapeños seeds & membranes removed finely minced optional
- Prepare 1 cup chopped toasted pecans divided
- Prepare Ritz Crackers
In my attempt to come up with a Holiday recipe in the form of a snack a pineapple cheese ball came to mind. So, I went out, bought the supplies, made it. No matter the event, this classic Pineapple Cheese Ball is perfect for all your entertaining needs. Loaded with great flavor from its tasty combination of crushed pineapple, fresh green pepper.
Instructions to make Pineapple cheese ball:
- To toast pecans. Place on a cookie sheet in a single layer. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely]
- With a mixer beat cream cheese, salt and pepper together
- Then mix in 1/2 cup pecans and then mix in rest till well mixed
- Roll into a ball and lightly coat outside with other 1/2 cup pecans and wrap in plastic wrap and refrigerate overnight.
- Enjoy with ritzs crackers
- Ready to serve and ENJOY!
No matter the event, this classic Pineapple Cheese Ball is perfect for all your entertaining needs. Loaded with great flavor from its tasty combination of crushed pineapple, fresh green pepper. This is a sponsored post written by me on behalf of Food Lion. No matter the event, this classic Pineapple Cheese Ball is perfect for all your summertime entertaining ~ from. This Pineapple Pecan Cheese Ball is an easy appetizer any time of year.
So that is going to wrap it up with this special food pineapple cheese ball recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!