Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese cake (blueberry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese cake (blueberry) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese cake (blueberry) is something which I have loved my entire life. They’re nice and they look fantastic.

New York cheesecake recipe/best baked cheesecake recipe. Blueberry Cheesecake is the most beautiful shade of purple, and it's berrytastic. See recipes for Blueberry Cheese Cake too. Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese cake (blueberry):

1. Prepare 200 grams heavy cream
2. Prepare 600 grams cream cheese
3. Prepare 3 eggs
4. Take Vanilla extract
5. Prepare 400 grams biscuits
6. Make ready 100 grams melted butter
7. Get pinch salt and lemon zest
8. Make ready 3/4 cup granulated sugar
9. Prepare 1 tablespoon starch

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Instructions to make Cheese cake (blueberry):

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
2. Put the biscuits mixture in a pan and put in the fridge for half an hour
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
10. Ready to serve and ENJOY!

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