Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Your daily values may be higher or lower depending on your calorie needs. I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese. This amazing grilled cheese sandwich is made with fresh mozzarella, pesto and tomatoes! This delicious gourmet sandwich is perfect for lunch or a light.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare 2 slices sprouted wheat bread
- Make ready 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Take 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Take 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Make ready to taste Black pepper
They turned out great, crispy and. The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
- Ready to serve and ENJOY!
Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even. What are your grilled cheese, tomato soup twists? Roasted Red Pepper soup with Pesto & Fresh Mozzerella grilled cheese on sliced French Bread. The other day I made from scratch tomato soup using a jar of tomato puree from tomatoes I grew in the summer, and a grilled cheese with bacon.
So that’s going to wrap it up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!