Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken veggie remoulade thingy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Veggie Remoulade Thingy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Veggie Remoulade Thingy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Veggie Remoulade Thingy:

1. Take veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
2. Prepare baby bella mushrooms
3. Take 2 tbl olive oil
4. Prepare 1 tbl dijon mustard
5. Take 2 tsp chopped parsley
6. Get 1/2 clove garlic or garlic powder, alternatively
7. Make ready 2 tsp hot sauce of your choice
8. Make ready salt and pepper
9. Prepare 1/2 cup condensed milk or mayonaise
10. Take already cooked chicken breasts
11. Make ready 1/4 cup lemonade

Steps to make Chicken Veggie Remoulade Thingy:

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
3. I like to steam my brussel sprouts, but you can roast them, too.
4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
5. Voila. C'est fini.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken veggie remoulade thingy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!