Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Get 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Get 1 medium onion, chopped
4. Take 1 cup cream
5. Prepare 1 cup milk
6. Prepare 100 g blue cheese
7. Make ready 1 can (184 g) tuna, drained
8. Get 1 can (198 g) mushroom, drained
9. Make ready to taste, salt and pepper

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!