Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4 cheese broccoli stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 4 Cheese Broccoli Stuffed Shells is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Get 1 (15 oz) ricotta cheese
2. Prepare 1 (5 oz) ricotta cheese
3. Take 2 (10 oz) bag frozen broccoli florets
4. Take 1 cup shredded mozzarella
5. Make ready 1/4 cup feta cheese
6. Make ready 1/2 cup grated Parmesan cheese
7. Take 1 teaspoon black pepper
8. Take 1 boxes stuff shells
9. Get 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Get 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food 4 cheese broccoli stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!