Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my chili cheese hominy bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chili Cheese Hominy Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Chili Cheese Hominy Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chili Cheese Hominy Bake:
- Take 2 (15.5) oz cans Golden Hominy
- Take 1 lb ground beef
- Get 1 (14.5) oz can fire roasted tomatoes
- Prepare 1-2 tbsp taco seasoning
- Make ready 1 tsp ground cumin
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp dried cilantro
- Prepare to taste Salt
- Get 1/2 cup sharp cheddar cheese
- Prepare 1/2 cup pepper jack cheese
- Take 1/3 cup mozzarella cheese
- Prepare 2 green onions diced
Steps to make My Chili Cheese Hominy Bake:
- Pre heat oven to 375 degrees.
- In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
- Add tomatoes and more seasonings if needed.
- In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
- Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food my chili cheese hominy bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!