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Pasta with Tomatoes, Kalamata Olives, and Goat Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Derrick Snyder

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Make ready 2 Tbs pine nuts
  2. Prepare 2 Tbs Extra Virgin Olive Oil
  3. Get 1 clove garlic, minced
  4. Get 1/8 teaspoon crushed red pepper flakes, or to taste
  5. Take 1 can Plum Tomatoes, Diced
  6. Take 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Make ready 4 ounces spaghetti
  8. Prepare 1 tbs dried fresh basil
  9. Get About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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