Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean grilled chicken on a tomato-basil tortilla wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean grilled chicken on a tomato-basil tortilla wrap using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:

1. Take Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like)
2. Get 1 decent size package of boneless chicken breast
3. Make ready Shredded lettuce
4. Take Diced tomato
5. Get Fresh feta cheese
6. Get Green olives (pitted)
7. Make ready I sometimes like a tiramisu sauce
8. Make ready Tomato basil pita wraps (custom or store bought either or works just as well)
9. Get Optional mild salsa
10. Make ready Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well

Instructions to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:

1. OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well
2. Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated
3. I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char
4. Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut
5. The last step is the most important eat it and enjoy
6. Ready to serve and ENJOY!

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