Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I’ve loved my entire life. They’re fine and they look fantastic.

The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until Put the baking pan back in the oven and toast the top until golden brown. Serve the soup with the bruschetta and bacon chips. Split Pea Soup - How To Make Split Pit Pea and Ham Soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Make ready 1 lb. dry split green peas
2. Prepare 4 smoked bacon slices
3. Get 2 tbsp. bacon fat
4. Get 2 garlic cloves, minced
5. Make ready 1 cup onions, small diced
6. Get 2/3 cup carrot, small diced
7. Prepare 2/3 cup celery, small diced
8. Prepare 1 tsp. fresh thyme leaves
9. Take 1 tsp. fresh oregano, chopped
10. Prepare 1 tbsp. basil leaves cut in strips
11. Make ready 1 chicken cube chicken bouillon
12. Make ready 1 tsp. salt
13. Make ready 1/4 tsp. ground black pepper
14. Make ready 8 cups pork stock, chicken stock or water
15. Prepare feta cheese bruscheta
16. Prepare 12 baguette bread slices
17. Prepare 1/4 cup olive oil
18. Take 2 garlic cloves, minced
19. Make ready 2 smoked bacon slices cooked and diced
20. Get 2/3 cup feta cheese, small diced
21. Prepare 2 tsp. chopped oregano
22. Prepare 1/4 cup grated parmesan cheese
23. Take 1/2 tsp. paprika powder

Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this springy asparagus soup. With a bunch of asparagus sitting on my countertop, a bag of peas in my freezer, and mint growing out of control in my garden, I created this green pea and asparagus soup on a whim.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.
7. Ready to serve and ENJOY!

Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this springy asparagus soup. With a bunch of asparagus sitting on my countertop, a bag of peas in my freezer, and mint growing out of control in my garden, I created this green pea and asparagus soup on a whim. Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.

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