Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumie cheese with tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Halloumi is a semi-hard cheese made from sheep and goat milk, tangy and salty.

Haloumie cheese with tomato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Haloumie cheese with tomato is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook haloumie cheese with tomato using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Haloumie cheese with tomato:

1. Prepare 1 pck haloumie cheese
2. Take 1 pc Tomato
3. Prepare 1/4 cup bell pepper green,cubed
4. Take 1/8 cup olive black sliced
5. Get 1/2 tsp zaater/ thyme
6. Take 1 tsp olive oil

Also, in Greece and Cyprus people sprinkle lemon on top of everything, so I didn't use any vinegar for. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. The fried halloumi is best served warm, and you can complement it in any number of ways. This dish calls for a tomato garnish and balsamic vinaigrette, but you can simply serve it with olive oil for more of a pure taste.

Instructions to make Haloumie cheese with tomato:

1. Cut the cheese long and thin. Cut the tomato and bell pepper as desired.
2. In baking bowl, put first tomato and cheese alternately. Then put bellpepper in the center. Put the olive sliced, sprinkle the zaater and put olive oil.
3. Put in microwave for 5-10 minutes. If you want little bit brown put in oven until become brown.
4. Then serve.
5. Ready to serve and ENJOY!

The fried halloumi is best served warm, and you can complement it in any number of ways. This dish calls for a tomato garnish and balsamic vinaigrette, but you can simply serve it with olive oil for more of a pure taste. Rinse the tomatoes, remove the core, and cut into slices. Place a slice of tomato on top of the cheese, season with salt and pepper, and drizzle with oil. But when halloumi and tomatoes get a blast of high heat in the oven, everything transforms for the better: the cheese becomes crisp and the tomatoes Drizzle with olive oil and sprinkle with salt and freshly ground black pepper.

So that’s going to wrap it up for this exceptional food haloumie cheese with tomato recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!