Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage zucchini alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sausage Zucchini Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Sausage Zucchini Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:

1. Prepare 4 quarts water
2. Make ready 16 oz egg noodles
3. Get 4 cloves garlic, minced
4. Take 1/4 cup sweet yellow onion, émincéd
5. Get 100 ml olive oil
6. Get 1 cup zucchini, julienned
7. Prepare 2 cups yellow squash, paysanned
8. Take 2 tbsp salt
9. Make ready 3 tsp pepper
10. Make ready 2 tsp basil
11. Make ready 2 tbsp butter
12. Get 8 oz cream cheese
13. Get 1 cup whole milk
14. Prepare 1/2 cup parmesan cheese
15. Take 2 tsp parsley
16. Get 1 lb chicken sausage
17. Get 8 oz grape tomatoes

Steps to make Chicken Sausage Zucchini Alfredo:

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
8. Ready to serve and ENJOY!

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