Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brie stuffed garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brie Stuffed Garlic Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Get 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Prepare 1 tsp Italian seasoning
4. Prepare 1/2 tsp garlic powder
5. Make ready 1/2 tsp kosher salt
6. Take Pinch red pepper flakes
7. Make ready 1 cup shredded mozzarella
8. Prepare 1 (7 oz) wheel brie
9. Take 1/4 cup grated parmesan

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food brie stuffed garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!