Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Prepare 2 pounds frozen meatballs
2. Prepare 1/2 C broth any kind
3. Take 1/2 stick butter
4. Make ready 1 Tablespoon ranch seasoning
5. Prepare 1/4 C Frank's red hot sauce
6. Get ingredients needed on cooking day
7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Make ready Can of peas for a side

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce
2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.
9. Ready to serve and ENJOY!

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