Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese 🧀 fondue. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese 🧀 Fondue is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese 🧀 Fondue is something that I’ve loved my entire life.

Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Always a hit, this classic cheese fondue recipe is easy to make. Melt Jalsberg, Emmenthaler, and Gruyere cheeses with wine, plus a few seasonings for a subtle kick. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire.

To begin with this particular recipe, we must prepare a few components. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese 🧀 Fondue:

1. Prepare 8 oz Grated Emmentaler Cheese
2. Make ready 8 oz Grated Gruyere Cheese
3. Get 4 oz Grated Gouda
4. Get 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Take 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Prepare 2 Tsp Lemon Juice
7. Make ready 1 Tsp Nutmeg
8. Take 2 Tbsp All-purpose Flour
9. Get What to Dip? 🤔
10. Make ready Blanched veggies of your choice (ex Carrots, root veggies)
11. Make ready Crusty bread, cut to bite size cubes (ex French Bread)
12. Take Precooked meat of your choice, cut into cubes. (ex Grilled pork)

The Candlelight Fondue Twinkle keeps your cheese fondue warm all night, while also creating a cozy athmosphere. Learn how to make Cheese Fondue at home with this classic, easy recipe. This is the best appetizer to serve at parties. This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan.

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.
8. Ready to serve and ENJOY!

This is the best appetizer to serve at parties. This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes. Not every fondue recipe calls for cornstarch, but we find it keeps the cheese and wine from separating. As an additional treat, when you're almost done eating the fondue, leave a thin coating of cheese on..our fondue recipe collection, including cheese fondues, chocolate fondues, and more recipes.

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