Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese stuffed chicken roll-ups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Chicken Roll-Ups is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Stuffed Chicken Roll-Ups is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:

1. Take Large Boneless Skinless Chicken Breasts
2. Make ready Muenster Cheese
3. Take Smoked Mozzarella Cheese
4. Get Sharp Cheddar Cheese
5. Take Skewers
6. Take Italian Bread Crumbs- Herb Flavor
7. Take Flour
8. Take Eggs, whisked
9. Take Vegetable Oil

Instructions to make Cheese Stuffed Chicken Roll-Ups:

1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
5. Freeze the chicken for about an hour so it frys better.
6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up.
7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs.
8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
9. Now fry chicken for about 10 mins or until Internal temperature reaches 165.
10. Pull the skewer out and plate.
11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cheese stuffed chicken roll-ups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!