Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese crispies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Crispies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Crispies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheese crispies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Crispies:

1. Get unsalted butter, softened
2. Get shredded extra-sharp cheddar cheese
3. Make ready flour
4. Prepare salt
5. Take cayenne pepper
6. Make ready rice crispies cereal

Instructions to make Cheese Crispies:

1. Mix the butter and cheese together with a hand mixer until blended.
2. In another bowl, combine the flour, salt and cayenne pepper.
3. Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well.
4. Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.
5. Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight.
6. Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray).
7. Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown.
8. Place on wire racks to cool.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cheese crispies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!