Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, faux chicken parmagiana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Faux Chicken Parmagiana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Faux Chicken Parmagiana is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Faux Chicken Parmagiana:

1. Prepare Faux Chicken Schnitzel
2. Prepare any type of Pasta
3. Prepare basil
4. Make ready 400 grams tomato sauce
5. Take celery (4 stocks diced)
6. Take carrots (2 diced)
7. Get 1 small white onion
8. Make ready 3 cloves garlic
9. Make ready parmesan cheese
10. Take mozarella

Steps to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food faux chicken parmagiana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!