Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bharla vanga(bharva baingan, stuffed bringal). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bharla vanga(bharva baingan, stuffed bringal) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bharla vanga(bharva baingan, stuffed bringal) is something which I have loved my whole life.

Baingan Masala or Stuffed Brinjal is one of the popular Vegetarian Recipes in Indian Cuisine. There are multiple names to this particular recipe - Stuffed. For example, Bharli Vangi is a popular stuffed eggplant recipe made with coconut, peanuts This recipe includes stuffing small purple eggplants, also called brinjals, with..video recipe. an easy and flavoured north indian brinjal based curry made with a unique blend of masala. it is an ideal gravy based curry recipe. stuffed eggplant based recipes are very common across india and are made with different types of stuffing and also. Baby eggplants are stuffed with spices and slow cooked under steam in this family recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bharla vanga(bharva baingan, stuffed bringal) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bharla vanga(bharva baingan, stuffed bringal):

1. Make ready 5-6 medium sized bringals
2. Prepare 1 cup grated coconut
3. Get 1 cup finely chopped onion
4. Prepare 1 tspoon ginger garlic paste
5. Make ready 2 tspoons of red chilli powder
6. Take 1 tspoon of cumin powder and coariander powder
7. Prepare 1/2 tspoon turmeric powder
8. Get 1 tspoon tamarind pulp
9. Make ready 1 and1/2 tspoon Jaggery
10. Prepare to taste Salt
11. Make ready 1 tspoon goda or garam masala
12. Take 2 tbspoons of oil

This recipe is a traditional north Indian cuisine. Step by step bharwa baingan recipe. Heat a saute pan on medium heat and dry roast the whole spices fenugreek seed(methi), cumin. Stuffed brinjal/ bharli vangi / badnekayi ennegayi / bharwa baingan.

Instructions to make Bharla vanga(bharva baingan, stuffed bringal):

1. Give two cuts to bringals.keep in water as it turns black.
2. In big bowl take grated coconut, Ginger garlic paste,red chilli powder, Jaggery,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well
3. Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai.
4. Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati.
5. Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum.
6. Ready to serve and ENJOY!

Heat a saute pan on medium heat and dry roast the whole spices fenugreek seed(methi), cumin. Stuffed brinjal/ bharli vangi / badnekayi ennegayi / bharwa baingan. How to make Bharwan Baingan Masala at home stuffed eggplant curry: Here is our recipe of Bharwa baingan (Stuffed Brinjal) and that too in Punjabi Style. Made from small baingan stuffed with spices and cooked in onion and tomatoes.

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