Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese fondue. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheese fondue is something which I have loved my entire life.

Use the right cheese: Avoid cheeses that are stringy when melted, like cheddar or Mozzarella. Use a good Gruyere for a classic fondue, or Monterey Jack. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue:

1. Take The fondue
2. Make ready gouda cheese
3. Prepare fontina cheese
4. Take gruyere cheese
5. Prepare potato starch
6. Make ready ☆2 cup dry white wine - such as Sauvignon Blanc
7. Get ☆2 clove minced garlic
8. Make ready ☆2 TBSP fresh lemon juice
9. Make ready ●2 tsp brandy
10. Prepare ●1 tsp dijon mustard
11. Get ●1/4 tsp nutmeg
12. Prepare Dipping items
13. Make ready potatoes
14. Get Broccoli
15. Make ready asparagus
16. Get prosciutto ham
17. Make ready salami
18. Get cantaloupe
19. Get Black olive
20. Prepare baguette
21. Make ready tomatoes
22. Get fuji apple

Cheese fondue is a melted cheese sauce with origins in French speaking Switzerland. The word fondue (literally 'melted') is derived from the French verb 'fondre' which means 'to melt'. See more ideas about cheese fondue, fondue, melted cheese. · Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping. Three different Italian cheeses contribute richness to an easy fondue sauce served with salami This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and.

Steps to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂
6. Ready to serve and ENJOY!

See more ideas about cheese fondue, fondue, melted cheese. · Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping. Three different Italian cheeses contribute richness to an easy fondue sauce served with salami This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and. How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic fondue recipe from Switzerland is perfect for sharing with friends. Cheese fondue pots (of the Swiss variety) are designed to do so.

So that is going to wrap this up with this special food cheese fondue recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!