Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese fondue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese fondue is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese fondue is something that I have loved my entire life. They’re fine and they look wonderful.
Use the right cheese: Avoid cheeses that are stringy when melted, like cheddar or Mozzarella. Use a good Gruyere for a classic fondue, or Monterey Jack. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless.
To begin with this recipe, we must prepare a few components. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese fondue:
- Get The fondue
- Take 8 oz gouda cheese
- Prepare 8 oz fontina cheese
- Get 8 oz gruyere cheese
- Make ready 4 TBSP potato starch
- Make ready ☆2 cup dry white wine - such as Sauvignon Blanc
- Get ☆2 clove minced garlic
- Prepare ☆2 TBSP fresh lemon juice
- Get ●2 tsp brandy
- Take ●1 tsp dijon mustard
- Prepare ●1/4 tsp nutmeg
- Make ready Dipping items
- Get 1 potatoes
- Prepare 1 bunch Broccoli
- Prepare 6 asparagus
- Make ready 6 slice prosciutto ham
- Get 18 slices salami
- Take Half cantaloupe
- Get 1 can Black olive
- Get 1 baguette
- Get Handful tomatoes
- Make ready 1 fuji apple
Cheese fondue is a melted cheese sauce with origins in French speaking Switzerland. The word fondue (literally 'melted') is derived from the French verb 'fondre' which means 'to melt'. See more ideas about cheese fondue, fondue, melted cheese. · Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping. Three different Italian cheeses contribute richness to an easy fondue sauce served with salami This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and.
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
- Ready to serve and ENJOY!
See more ideas about cheese fondue, fondue, melted cheese. · Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping. Three different Italian cheeses contribute richness to an easy fondue sauce served with salami This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and. How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic fondue recipe from Switzerland is perfect for sharing with friends. Cheese fondue pots (of the Swiss variety) are designed to do so.
So that is going to wrap it up with this special food cheese fondue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!