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Curry Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Harriet Ford

Curry Chicken
Curry Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Curry Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have curry chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken:
  1. Prepare 4 medium golden potatoes
  2. Take 3 medium carrots
  3. Make ready 2 chicken breast
  4. Make ready 1/2 sweet onion
  5. Make ready 1 tbsp butter
  6. Make ready 2 tsp sugar
  7. Take 1/4 cup milk
  8. Make ready 1.5 Golden Curry block (whatever heat level you prefer)
  9. Get Salt to taste
Instructions to make Curry Chicken:
  1. Cut carrots, potatoes, and chicken breasts to small cubes. Slice the onion. Wash the potato cubes multiple times to remove extra starch.
  2. Heat up a pan on medium high heat and add butter. When butter melts, add chicken. When chicken turns white or golden, add onion.
  3. When onion starts looking translucent, add potatoes and carrots. Then add water to almost the surface level of all ingredients. Cook on high heat to boil and continue cooking for 3 minutes.
  4. Add curry block, milk and sugar to the pan. Make sure the curry block melts completely, rather than sticking to the bottom. Continue cooking until the sauce gets thick.
  5. Delicious Curry Chicken ready to serve!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curry chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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