Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thousand beet leaves with feta cheese flavored with herbs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herbs with Feta cheese we cooked with love in our kitchen at home in Greece. I hope you will enjoy our recipe. Here is how you can achieve that. BEETROOT with FETA CHEESESharing you my Super Healthy Recipe.

Thousand beet leaves with feta cheese flavored with herbs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thousand beet leaves with feta cheese flavored with herbs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have thousand beet leaves with feta cheese flavored with herbs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thousand beet leaves with feta cheese flavored with herbs:

1. Make ready cooked beets
2. Make ready cottage cheese or feta flavored with herbs
3. Make ready orange juice and lemon vinaigrette■■■
4. Make ready orange juice
5. Get lemon juice
6. Make ready olive oil
7. Get thyme
8. Get salt
9. Take black pepper
10. Make ready orange zest
11. Take basil
12. Make ready your choice of roasted peanuts or pistachio or walnuts

Cover and transfer to preheated oven; bake until beets are tender. The Greeks have been perfecting feta cheese since Homer's time—the early process for making it is mentioned in The Odyssey. This Beet green salad with feta and sherry vinaigrette will turn anyone into a fan of eating beet greens! The bold and savory dressing pairs so well with the strongly flavored leaves.

Instructions to make Thousand beet leaves with feta cheese flavored with herbs:

1. Cut the beetroot thin slices with a leaf cookie cutter.
2. Put flavored cheese between the leaves and scour the basil leaves
3. Serve with the orange juice vinaigrette.
4. Ready to serve and ENJOY!

This Beet green salad with feta and sherry vinaigrette will turn anyone into a fan of eating beet greens! The bold and savory dressing pairs so well with the strongly flavored leaves. Feta Cheese: I adore goat feta and think it is great with this combo. It is creamier and less acidic than cow. Adding beet puree to the pizza dough makes for a wonderfully colorful crust, and a sprinkling of pomegranate seeds is the crowning glory.

So that is going to wrap this up with this exceptional food thousand beet leaves with feta cheese flavored with herbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!