Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thousand beet leaves with feta cheese flavored with herbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Herbs with Feta cheese we cooked with love in our kitchen at home in Greece. I hope you will enjoy our recipe. Here is how you can achieve that. BEETROOT with FETA CHEESESharing you my Super Healthy Recipe.

Thousand beet leaves with feta cheese flavored with herbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thousand beet leaves with feta cheese flavored with herbs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thousand beet leaves with feta cheese flavored with herbs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thousand beet leaves with feta cheese flavored with herbs:

1. Prepare 2 cooked beets
2. Get 100 g cottage cheese or feta flavored with herbs
3. Get orange juice and lemon vinaigrette■■■
4. Make ready 2 tablespoon orange juice
5. Prepare 1 tablespoon lemon juice
6. Take tablespoon olive oil
7. Get pinch thyme
8. Get salt
9. Take black pepper
10. Take pinch orange zest
11. Make ready leaves basil
12. Prepare your choice of roasted peanuts or pistachio or walnuts

Cover and transfer to preheated oven; bake until beets are tender. The Greeks have been perfecting feta cheese since Homer's time—the early process for making it is mentioned in The Odyssey. This Beet green salad with feta and sherry vinaigrette will turn anyone into a fan of eating beet greens! The bold and savory dressing pairs so well with the strongly flavored leaves.

Steps to make Thousand beet leaves with feta cheese flavored with herbs:

1. Cut the beetroot thin slices with a leaf cookie cutter.
2. Put flavored cheese between the leaves and scour the basil leaves
3. Serve with the orange juice vinaigrette.
4. Ready to serve and ENJOY!

This Beet green salad with feta and sherry vinaigrette will turn anyone into a fan of eating beet greens! The bold and savory dressing pairs so well with the strongly flavored leaves. Feta Cheese: I adore goat feta and think it is great with this combo. It is creamier and less acidic than cow. Adding beet puree to the pizza dough makes for a wonderfully colorful crust, and a sprinkling of pomegranate seeds is the crowning glory.

So that is going to wrap this up with this exceptional food thousand beet leaves with feta cheese flavored with herbs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!