Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas apero with tomato and mozzarella cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut the slices of tomatoes and mozzarella cheese in a round shape. Take wooden skewers and alternate tomato and cheese and decorate with turns of basil and lemon, and make both eyes with cloves. Remember tomatoes don't go in the refrigerator they are best stored on the counter at room temperature. If you bring tomatoes home from the store and put them in the refrigerator they loose there taste.

Christmas apero with tomato and mozzarella cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Christmas apero with tomato and mozzarella cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have christmas apero with tomato and mozzarella cheese using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Christmas apero with tomato and mozzarella cheese:

1. Prepare tomato
2. Take 50 g mozzarella cheese
3. Take 2 cloves
4. Prepare 1 lemon
5. Take leaves basil

Using two spoons, fill the tomato halves with the stuffing. Sprinkle filled tomatoes with the remaining parmesan cheese and drizzle with olive oil. All Reviews for Tomato and Mozzarella Bites. However the cheese started drying out very quickly after I set the tray out.

Instructions to make Christmas apero with tomato and mozzarella cheese:

1. Cut the slices of tomatoes and mozzarella cheese in a round shape
2. Take wooden skewers and alternate tomato and cheese and decorate with turns of basil and lemon, and make both eyes with cloves.
3. Ready to serve and ENJOY!

All Reviews for Tomato and Mozzarella Bites. However the cheese started drying out very quickly after I set the tray out. It tasted much better when I started making them than when they actually were. Tomatoes, cheese, and fresh basil are, as always, the perfect combination. This is a great dish for a vegetarian, or you can always add grilled chicken or shrimp for some extra protein.

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