Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Butter Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Butter Chicken:
- Prepare 3-4 garlic cloves, minced
- Make ready 1 tbsp fresh ginger root, minced
- Make ready 1 onion, finely chopped
- Prepare Dash fennel seeds
- Prepare 1.5 tbsp garam masala
- Take 1 tsp curry powder
- Make ready 1 tbsp butter
- Make ready Dash cinnamon
- Get Salt to taste
- Get Dash turmeric
- Take Cooking oil
- Prepare 6 oz tomato paste
- Make ready 2 cups milk
- Make ready 10 oz vegetarian chicken, cubed
- Get 3/4 cup plain yogurt
- Prepare Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegetarian butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!