Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard chicken w/ greek seasoned veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Mustard Chicken w/ Greek Seasoned Veggies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Get 4 Boneless Skinless Chicken Breasts
2. Prepare 1 Lg. Zucchini, cubed
3. Prepare 2 Sm. Yellow Squash, cubed
4. Prepare 2 Lg. Potatoes, peeled and sliced
5. Make ready 1 C. Yellow Mustard
6. Get 1/4 C. Honey
7. Get 1/2 tsp. Black Pepper
8. Get Greek Seasoning Blend
9. Get Extra Virgin Olive Oil

Instructions to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.
5. Ready to serve and ENJOY!

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