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Chinese Braised Chicken 黄焖鸡 Recipe

 ·  ☕ 1 min read  ·  ✍️ Bernard Huff

Chinese Braised Chicken 黄焖鸡
Chinese Braised Chicken 黄焖鸡

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese braised chicken 黄焖鸡. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Braised Chicken 黄焖鸡 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:
  1. Prepare 2 chicken breasts
  2. Prepare 3 medium golden potatoes
  3. Prepare 1 bell pepper
  4. Take 10 oz mushrooms
  5. Get 5 ginger slices
  6. Make ready 5 dried red pepper
  7. Take 2 tbsp cooking oil
  8. Make ready 2 tbsp cooking wine
  9. Take 2 tbsp soy sauce
  10. Make ready 2 tbsp sugar
  11. Prepare 1 tsp black pepper
  12. Make ready 1 tsp salt
Instructions to make Chinese Braised Chicken 黄焖鸡:
  1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
  2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
  3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
  4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
  5. Add potatoes to the pan. Then continue cooking for 5 minutes.
  6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
  7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chinese braised chicken 黄焖鸡 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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