Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb and cheese sandwich bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Herb and Cheese sandwich bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Herb and Cheese sandwich bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Whenever we visit Subway, my all-time favorite bread is their Italian herbs and cheese bread. It's has so much flavor and pairs well with just about any sandwich combination When you make homemade bread, adding in herbs can really change the flavor of your bread. For this italian bread, you will want. Ingredients Required To Make Herb and Cheese sandwich bread.

To get started with this recipe, we must prepare a few ingredients. You can cook herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herb and Cheese sandwich bread:

1. Take Flour
2. Make ready warm water
3. Make ready olive oil
4. Get sugar
5. Take yeast
6. Get salt
7. Get cheddar cheese
8. Take parmesan cheese
9. Make ready Italian seasoning
10. Take Extra cheese for sprinkling on top
11. Prepare melted butter

Slice it up and enjoy it as a grilled cheese. No Yeast Cheese, Garlic and Herb Bread. A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!

Instructions to make Herb and Cheese sandwich bread:

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3. Add cheese and seasoning. Continue kneading with hook until combined.
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7. Bake 25 mins at 350 degrees.
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.
9. Ready to serve and ENJOY!

A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted! Come and try this flavorful garlic cheese herb pull apart bread. This bread is soft and fluffy and once you've tried you wouldn't want to have store bought. This cheese bread is homemade bread swirled with real cheese.

So that is going to wrap it up with this special food herb and cheese sandwich bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!