Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herb and cheese sandwich bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Herb and Cheese sandwich bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Herb and Cheese sandwich bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Whenever we visit Subway, my all-time favorite bread is their Italian herbs and cheese bread. It's has so much flavor and pairs well with just about any sandwich combination When you make homemade bread, adding in herbs can really change the flavor of your bread. For this italian bread, you will want. Ingredients Required To Make Herb and Cheese sandwich bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herb and Cheese sandwich bread:

1. Take 2 1/4-2 3/4 cups Flour
2. Get 1 cup warm water
3. Make ready 1/4 cup olive oil
4. Prepare 1 tbsp sugar
5. Take 1 tbsp yeast
6. Prepare 1 1/2 tsp salt
7. Get 2 tbsp cheddar cheese
8. Get 1 tbsp parmesan cheese
9. Get 1 tbsp Italian seasoning
10. Make ready Extra cheese for sprinkling on top
11. Take 1 tbsp melted butter

Slice it up and enjoy it as a grilled cheese. No Yeast Cheese, Garlic and Herb Bread. A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!

Instructions to make Herb and Cheese sandwich bread:

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3. Add cheese and seasoning. Continue kneading with hook until combined.
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7. Bake 25 mins at 350 degrees.
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.
9. Ready to serve and ENJOY!

A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted! Come and try this flavorful garlic cheese herb pull apart bread. This bread is soft and fluffy and once you've tried you wouldn't want to have store bought. This cheese bread is homemade bread swirled with real cheese.

So that’s going to wrap this up with this exceptional food herb and cheese sandwich bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!