Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tikka Masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Take Marinade:-
2. Make ready 2 Large boneless, skinless chicken breasts
3. Prepare 125 gr plain yogurt (I use a thick Greek style)
4. Make ready 2 tablespoons lemon juice
5. Make ready 6 cloves garlic, minced
6. Get 1 tablespoon minced ginger
7. Prepare 2 teaspoons salt
8. Take 2 teaspoons ground cumin
9. Take 2 teaspoons garam masala
10. Make ready 2 teaspoons paprika
11. Get Option can Use a Tikka Spice mix instead of the 3 items above
12. Get Sauce (masala):-
13. Make ready 3 tablespoons oil
14. Prepare 1 large onion, finely chopped
15. Get 2 tablespoons minced ginger
16. Prepare 8 cloves garlic, minced
17. Get 2 teaspoons ground cumin
18. Get 2 teaspoons ground turmeric
19. Make ready 2 teaspoons ground coriander
20. Take 2 teaspoons paprika
21. Take 2 teaspoons chili powder
22. Get 2 teaspoons garam masala
23. Make ready 1 tablespoon tomato puree
24. Take 1 Large Tin Chopped tomatoes
25. Take 300 ml
26. Get water
27. Make ready 250 ml Double cream
28. Make ready fresh coriander Leaves to serve

Steps to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!