Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker buffalo chicken meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker Buffalo Chicken Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Make ready 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Prepare 1 cup panko bread crumbs
3. Make ready 3/4 cup finely chopped celery
4. Take 3/4 cup Franks Buffalo wing sauce
5. Make ready 1/2 cup finely chopped onion
6. Get 2 eggs
7. Prepare 3 cloves finely minced garlic
8. Prepare 1 teaspoon salt
9. Take 1 teaspoon celery salt
10. Take 1/2 teaspoon pepper
11. Make ready 2 tablespoons vegetable oil
12. Get 1/4 cup melted butter
13. Get blue cheese dressing and ranch dressing for dipping

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food slow cooker buffalo chicken meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!